Easy Spanish Potato Tortilla with Chorizo and Parsley

Chorizo, potato and parsley tortilla

Name: Chorizo, potato and parsley tortilla
Total time: 30 min
Yield: Serves 2
Cuisine: Spanish
Ingredients: 2 medium potatoes, peeled and thinly sliced; olive oil; 1 onion, sliced; 50g chorizo, chopped; 4 eggs, beaten; ½ a bunch parsley, chopped

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

2 medium potatoes, peeled and thinly sliced
olive oil
1 onion, sliced
50g chorizo, chopped
4 eggs, beaten
½ a bunch parsley, chopped

Method

STEP 1
Heat a pan of boiling salted water and cook the potatoes until just tender. Drain well. Heat a tbsp of olive oil in a small non-stick frying pan and cook the onion until softened. Add the chorizo and cook for a few minutes then stir in the parsley.
STEP 2
Beat the eggs in a large bowl and season really well. Tip the potatoes, onion and chorizo into the bowl then mix and stir.
STEP 3
Wipe out the frying pan then add a tbsp more oil and heat again. Tip in the egg mix and leave over a medium heat until the bottom is browned and the top is set. Flip the tortilla onto a plate then slide the uncooked side down back into the pan. Cook for another 5 minutes until the bottom is set.