A plate of halloumi fries with a Greek yogurt dip

Air-fryer halloumi fries

Name: Air-fryer halloumi fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: (about 22 fries)
Ingredients: 2 x 225g blocks halloumi; 2 tbsp plain flour; ½ tsp oregano; ¼ tsp garlic powder; 100g fat-free greek yogurt; pomegranate molasses, to serve

Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
Easy
(about 22 fries)

Ingredients

2 x 225g blocks halloumi
2 tbsp plain flour
½ tsp oregano
¼ tsp garlic powder
100g fat-free greek yogurt
pomegranate molasses, to serve

Method

STEP 1
Slice the halloumi blocks through the middle, then into chips. Pat dry with kitchen paper and set aside. Stir together the flour, oregano and garlic powder, and season with black pepper. Toss the halloumi chips in the mixture until well coated.
STEP 2
Heat the air fryer to 180C. Using tongs, lay the fries in the basket in a single layer and cook for 10-12 mins, carefully flipping them halfway through. Arrange on a plate to serve, alongside the yogurt drizzled with pomegranate molasses for dipping.