11 spritz recipes

Aperol spritz

Whip up this classic Italian aperitif in minutes, then try our clever twists on the spritz for summer drinking.

Campari spritz

This is an absolute classic. Not as sweet as Aperol, Campari joins sparkling wine, sparkling water and a big wedge of orange in this cocktail, which will have you feeling as though you're sipping pre-dinner drinks in Italy.

Bicicletta spritz

A sophisticated take on a classic cocktail, this recipe uses dry white wine (a light Italian variety) in place of the usual prosecco.

Hugo spritz

A deliciously delicate cocktail, The Hugo calls for elderflower liqueur, sparkling wine, sparkling water and a sprig of fresh mint. An ideal, refreshing sip for the summer months.

Venetian spritz

Try this take on the classic Italian spritz, flavoured with Select Aperitivo and sparkling wine. Finish with a green olive for extra sophistication. An easy drink with just three ingredients.

Cocchi jasmine tea spritz

Delicate jasmine tea, sweet peach purée and bitter Cocchi Americano vermouth come together and harmonises in this refreshing summery cocktail.

Non-alcoholic spritz

Try this non-alcoholic spritz from chef Rishim Sachdeva. Floral and citrussy, enjoy with plenty of ice and a grapefruit garnish.

Limoncello spritz

Make your spritz a zesty one with this refreshing idea that combines two of Italy's most famous drinks. You'll need limoncello, sparkling wine, sparkling water and a little fresh thyme for this one.

The new spritz

Vermouth has well and truly made a comeback and we love it in this zesty spritz, topped up with white grapefruit juice and prosecco.

Italicus spritz

With hints of lavender, rose and ripe citrus, this refreshing floral cocktail, made with prosecco, is a super easy summer party drink.