Goat's Cheese Stuffed Peppers Recipe with Olives

Mediterranean roast peppers with olives and goat’s cheese

Name: Mediterranean roast peppers with olives and goat’s cheese
Total time: 45 min
Yield: Serves 2
Cuisine: Mediterranean
Ingredients: 1 of each red pepper and green pepper, halved through the stalk and deseeded; 12 cherry tomatoes, halved; 1 clove garlic, thinly sliced; 2 tbsp olive oil; 8 kalamata olives, halved and pitted; 100g soft goat’s cheese; a handful basil, to serve; to serve salad; to serve crusty bread

Preparation and cooking time
- Total time45 mins
Easy
Serves 2

Ingredients

1 of each red pepper and green pepper, halved through the stalk and deseeded
12 cherry tomatoes, halved
1 clove garlic, thinly sliced
2 tbsp olive oil
8 kalamata olives, halved and pitted
100g soft goat’s cheese
a handful basil, to serve
to serve salad
to serve crusty bread

Method

STEP 1
Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.
STEP 2
Roast for 30-40 minutes or until the peppers are really soft. Dot with the cheese and scatter with the olives and basil. Serve with salad and bread, if you like or keto bread to make this keto-friendly.