One-pot creamy pancetta and parmesan pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 77g pack pancetta
- 2 tbsp olive oil
- 600ml chicken stock
- 200g fusilli
- 75ml double cream
- 30g parmesan, finely grated
- a handful of leaves basil, shredded
Method
- STEP 1
In a deep frying pan, cook the pancetta in the olive oil until crisp. Add the stock and pasta, bring to a simmer and cook until just tender. Stir in the cream and parmesan, simmer for a couple of minutes, and season really well, especially with black pepper. Stir in the basil to serve.
