Creamy gnocchi with goat's cheese and caper salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 pack gnocchi, about 350-400g
- 100g soft rindless goat’s cheese, sliced
- 2 tbsp double cream or mascarpone or crème fraîche
- 2 tsp red wine vinegar
- olive oil
- 2 tsp capers, rinsed
- 8 green olives, pitted and sliced
- ½ bunch flat-leaf parsley, chopped
- ½ small red onion, thinly sliced
Method
- STEP 1
Heat the grill. Cook the gnocchi following packet instructions, then drain and toss with the goat’s cheese and cream. Tip into individual heatproof dishes and grill until golden.
- STEP 2
Whisk the vinegar with 1 tbsp olive oil and season, then toss with the capers, olives, parsley and onion. Pile onto the gnocchi and serve.
