Mushroom pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g pappardelle
- 250g chestnut mushrooms, sliced
- 25g butter
- 1 clove garlic, crushed
- a handful of leaves sage, shredded
- 1 lemon, juiced
Method
- STEP 1
Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.
