Tex-Mex cheese on toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 100g cheddar, grated
- 1/2 small red onion, finely chopped
- 1/2 red chilli, finely chopped
- 1 egg
- a handful coriander, chopped
- 4 slices small bloomer, toasted
- 1/2 avocado, diced
- 1/2 lime, juiced
- hot sauce, to serve
Method
- STEP 1
Mix the cheddar, onion, chilli, egg and ¾ of the coriander.
- STEP 2
Spread over the toasted bread slices and grill until bubbling.
- STEP 3
Mix the avocado with the rest of the coriander, lime juice and a pinch of salt.
- STEP 4
Scatter over the toast and serve with hot sauce.
