Spicy mango-glazed fish
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 handfuls spinach
- 2 x 150g fillets skinless cod loin
- 4 tbsp Gran Luchito hot Habanero mango salsa
- red onions, finely chopped to make 1 tbsp
- 8 cherry tomatoes, diced
- 2 tbsp coriander, of chopped
- 1/2 juiced limed
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6.
- STEP 2
Take 2 sheets of baking paper or foil and divide the spinach between them.
- STEP 3
Sit the cod on top then spoon over the salsa.
- STEP 4
Fold up the paper or foil to make a parcel then put on a baking tray and cook for 15 minutes.
- STEP 5
Mix the red onion, tomato and coriander with the lime juice and season.
- STEP 6
Open the parcels and scatter over before eating.
