Grilled gost's cheese salad on a white plate with a bowl of hot honey next to it

Grilled goat’s cheese with hot honey and pink peppercorns

Name: Grilled goat’s cheese with hot honey and pink peppercorns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g goat's cheese log, with rind (this helps hold the shape when grilling); 1 tbsp extra virgin olive oil; ½ tbsp white wine vinegar; ¼ tsp hot honey, plus a drizzle to serve; 2 handfuls of baby leaf or herb salad; big handful of red grapes, halved; small handful of roasted pecans or walnuts, broken in half; 2 pinches of pink peppercorns, gently crushed

Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
Easy
Serves 2

Ingredients

150g goat's cheese log, with rind (this helps hold the shape when grilling)
1 tbsp extra virgin olive oil
½ tbsp white wine vinegar
¼ tsp hot honey, plus a drizzle to serve
2 handfuls of baby leaf or herb salad
big handful of red grapes, halved
small handful of roasted pecans or walnuts, broken in half
2 pinches of pink peppercorns, gently crushed

Method

STEP 1
Cut the goat’s cheese into 6 small discs and put on a baking tray.
STEP 2
Whisk together the oil, vinegar and ¼ tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.
STEP 3
Flash the goat’s cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.