Tomato pappardelle with shallot sauce
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 small shallots, finely sliced
- 50g butter
- 400g tin cherry tomatoes
- a small bunch basil, chopped
- 200g pappardelle
Method
- STEP 1
Gently cook the shallots in the butter until very soft, about 5-7 minutes. Tip in the tomatoes and simmer for 10 minutes. Stir in the basil and season.
- STEP 2
Cook the pappardelle then drain, keeping a cup of the water. Toss the pasta with the sauce, adding a little splash of pasta water to the sauce if you need to. Serve in warm bowls.
